.. but I still want them!
Staying here in foreign orangputeh land makes me miss the ever delicious food back in homeland. These food can be bought from the night market near our house, or the stall near Atok's house with a mere few ringgits to spend.
Anyway, since this tastebuds feel like having them, I have to think out of the box to prepare them. Here are the results :-
1. Laksa Johor
Done with tuna, kuah rendang brahims, rempah kari ikan babas - alhamdulillah the taste is quite passable!
2. Nasi Kerabu
Inspired by a dear friend who made nasi kerabu 80% complete, in Queensland. She shared with me, what were the ingredients she used and voila! Made them the same weekend. My Kelantanese husband was thrilled!!!!
And now I feel like kaya (coconut jam), roti naik Johor and Murtabak Raja... So how?